Planned Menu - Irgó
Planned Menu - Irgó
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Below is the planned menu for the youth exchange taking place in Irgó, Izvoare, Harghita. Please be aware that this menu is provisional, and minor adjustments may be made during the program. IRGO is known for the szekelers traditional cusine. A delicious one but one that focuses a lot on meat and potatoes and not too much on vegetables. Lunch is always composed by soup and second dish. We appreciate your understanding.
Arrival Day - Dinner
Schnitzel with potato salad
Arrival Day - Dinner
Schnitzel with potato salad
Day 1
Day 1
Breakfast: Buffet style
Lunch: Chicken soup
Pork neck with steamed vegetables
Dinner: Spaghetti Bolognese
Day 2
Day 2
Breakfast: Buffet style
Lunch: Vegetable soup
Pork stew with pasta
Dinner: Meatballs with potatoes
Day 3
Day 3
Breakfast: Buffet style
Lunch: Traditional beef soup
Roast pork with steak potatoes
Dinner: Lasagna
Day 4
Day 4
Breakfast: Buffet style
Lunch: Meatball soup
Parisian schnitzel with rice
Dinner: Pizza
Day 5
Day 5
Breakfast: Buffet style
Lunch: Potato soup with tarragon
Chicken leg with vegetable garnish
Dinner: Chicken paprikash
Day 6
Day 6
Breakfast: Buffet style
Lunch: Bean soup with smoked meat
Chicken nuggets with French fries
Dinner: Hungarian goulash (with pickles)
Day 7
Day 7
Breakfast: Buffet style
Lunch: Transylvanian soup
Pork chop with mushrooms
Dinner: Pasta Carbonara
Departure Day - Take Away
Departure Day - Take Away
Sandwiches, fruit, caramel bars, still/sparkling water
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